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    <id>tag:yanagiya.ekiben.or.jp,2009-06-23:/88</id>
    <updated>2009-08-17T04:55:47Z</updated>
    
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    <title>柿の葉すし</title>
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    <id>tag:yanagiya.ekiben.or.jp,2009://88.976</id>

    <published>2009-08-17T04:50:09Z</published>
    <updated>2009-08-17T04:55:47Z</updated>

    <summary>すし飯にしめ鯖をのせ柿の葉で包み重石をかけた風味豊かな大和路の郷土料理です。
甘酢とマッチして何とも言えぬまろやかな味の押し寿司です。
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        <name>atria-line</name>
        
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<entry>
    <title>柿の葉すしミックス</title>
    <link rel="alternate" type="text/html" href="http://yanagiya.ekiben.or.jp/type/sushi/2009/08/000975.html" />
    <id>tag:yanagiya.ekiben.or.jp,2009://88.975</id>

    <published>2009-08-17T04:43:51Z</published>
    <updated>2009-08-17T04:58:05Z</updated>

    <summary>すし飯に鯖とサーモンをのせ柿の葉で包み重石をかけた風味豊かな大和路の郷土料理です。甘酢とマッチして何とも言えぬまろやかな味の押し寿司です。</summary>
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        <name>atria-line</name>
        
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